Herby chickpea flour pancake
Start your day with some proteins and fibers
Chickpea flour is full of healthy nutrients. It's a great alternative to refined wheat flour, as it's lower in carbs and calories yet richer in protein and fiber.
1 cup water
1 tsp baking powder
1/2 tsp salt
1/4 tsp smoked paprika or chilli powder
11/2 cups chopped fresh herbs like: parsley, coriander, dill, spring onion or any of you choice
Coconut oil for frying
- In a mixing bowl, whisk together chickpea flour, water, baking powder, salt and spices to a smooth batter.
- Add the chopped herbs and combine.
- Heat a little bit of coconut oil in a heavy skillet and spoon a large spoonful (about a 1/4 of the mixture) of the batter to create a pancake. Cover and cook 4-5 minuted until the pancake has set and the bottom is nicely brown.
- Flip and cook for another 2-3 minutes. Repeat with the rest of the batter.
Hi! My name is Galit Hahn, certified nutritionist an one of the nutrition experts of Renewmyday.
Let me be your guide bringing an indulging culinary world backed with nutritional science and a deeper understanding of the connection between the food we eat and our physical, mental and even spiritual wellbeing.
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