Mexican quinoa salad
A great way to control your blood sugar
15 min
2 persons
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Start today!Ingredients
200 grams of cooked quinoa
400ml water
100 gr kidney beans
100 gr corn
1 chili pepper
1 red onion
4 sprigs of fresh coriander
1 lime
2 tomato
70 gr vegan feta cheese
1 vegetable stock cube
pinch of salt and pepper
400ml water
100 gr kidney beans
100 gr corn
1 chili pepper
1 red onion
4 sprigs of fresh coriander
1 lime
2 tomato
70 gr vegan feta cheese
1 vegetable stock cube
pinch of salt and pepper
Preparation
- Cook the quinoa according to the instructions on the package and transfer to a plate. Smooth the top.
- Meanwhile, cut the pepper into rings, peel and finely chop the onion, cut the tomatoes into small cubes and finely chop the cilantro.
- Divide all ingredients over the quinoa and season with salt and pepper.
Tip 1: Finally, drizzle the salad with some squeezed lime juice.
