Stuffed zucchini
Benefit from a richness in vitamins, minerals, and other beneficial plant compounds
30 min
2 persons
Start your 7 days free trial now!
Start today!Ingredients
2 zucchinis (courgettes)
1 block of matured white goat cheese
2 handfuls of walnuts
Some sprigs of fresh thyme
Salt and pepper from the mill
Fresh lettuce
Cherry tomatoes (for garnish)
1 block of matured white goat cheese
2 handfuls of walnuts
Some sprigs of fresh thyme
Salt and pepper from the mill
Fresh lettuce
Cherry tomatoes (for garnish)
Preparation
- Preheat the oven to 180 ° C (355 °F)
- Wash the zucchini, cut it in half lengthwise and carefully hollow out both halves with a tablespoon. Place both halves in a greased baking dish.
- Make the filling by mixing the finely chopped zucchini pulp with diced feta and crumbled walnuts. Sprinkle some thyme over it. Season with salt and pepper.
- Sprinkle the zucchini halves lightly with salt and fill them with the feta mixture, drizzle with a little olive oil and put the dish in the oven for 15 minutes at 180 ° C (355 °F).
- Garnish with halved tomatoes and arugula (rucola).
Tip: Mix 2 tablespoons of raisins into the feta mixture for a slightly sweeter filling.
Hi! My name is Christel van Spengler, one of Renewmyday's experts. I’m a lifestyle coach and nutritionist. My purpose is to inspire people to take their lifestyle to the next level in a healthy way.
Let me help you creating delicious & healthy recipes!
